Chef Jobs at Hyatt Place Dubai U.A.E. | Apply Now

By | November 20, 2018

Hyatt Place Dubai

Explore Dubai and its vibrant lifestyle with the ease from our central location, just a few steps away from the Baniyas Square metro station and the Dubai Creek. The options are endless when you stay in the middle of the action at Hyatt Place Dubai/ Baniyas Square.

The new, contemporary Hyatt Place Dubai hotel features 125 spacious guest rooms, ranging in size from 28 to 33 square metres. All our guest rooms are designed and fitted out with the latest amenities and features to meet the needs of the modern day business and leisure traveller. The rooms are contemporary in design with a decor that fuses modern design with Arabic influences, featuring natural wood finishes to beautiful textured glass. Every room has a plus Hyatt Grand Bed, a state-of-the-art media and work centre, a 47” flat panel HDTV, a comfortable Cozy Corner sofa-sleeper and beautifully designed bathrooms at Hyatt Place Dubai.

Job Openings at Hyatt Place Dubai

Hyatt Place Dubai is seeking talented and experienced, energetic and fun loving professionals to join our team. Please explore our exciting career opportunities below:

  • Sous Chef – Coffee Shop/Casual dining restaurant: Expertise in western cooking and basic knowledge of Pan Asian and Indian Food.
  • Commis – Filipino Nationals: expertise in Filipino cuisine and working knowledge of western cuisine.
  • Commis – Halwai: Expert in Indian Sweets and Curry preparations.
  • Commis – Indian Curry and Tandoor: Expertise in Indian curry and Tandoor preparations.
  • Commis – Indonesian Nationals: Expertise in Pan Asian Cuisine and working knowledge of western cuisine.
  • Commis – Pastry: Expertise in pastry and confectionery. Basic knowledge of bakery.
  • Commis – Arabic Cuisine: Expertise in Arabic hot and cold preparations and working knowledge of western cuisine.

The joining of shortlisted candidates would be in the first quarter of Next year. Interested candidates may share their C.V. / Resume at:

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